25 October 2018
Oak Award Dinner at Yeo Valley

ORC fundraising dinner - filling up fast

29 October 2018
Novel breeding techniques and their implications

Threats and opportunities to UK organic food and farming sector



22 October 2018
Network with other organic farmers for knowledge share

ORC to facilitate more organic farms participating and sharing learning via AHDB Farmbench

22 October 2018
Opportunity to influence AHDB future purpose and priorities

AHDB Make your opinion re services to organic sector known before 9th November!



20 August 2018
Tipping point in agricultural production

New study identifies that developing countries are winning the sustainable Intensification race

Catering options


The hall offers flexible meeting areas and an integral domestic style kitchen, which will allow for catering and self-catering during events.

Catering can be arranged to meet all budgets from cold buffets to a full three course cooked meal using seasonal organic produce.

Vegetarian options are included and a vegan option can be discussed.

Our ethical food policy

Our vision is a world which meets the nutritional needs of current and future generations with safe, affordable, high quality food, produced in a way that sustains and enhances the natural environment, and ensures the health and wellbeing of all.

All tea, coffee, milk, sugar and fruit juice supplied by us is organic and where appropriate Fairtrade certified to ensure that farmers get a fair price for their produce.

We have asked our caterers to us organic, fair trade and local ingredients, wherever possible.

We try to keep all packaging to a minimum and to use biodegradable/compostable or recycled material wherever possible at all times.

Our caterers

We can make the catering arrangements for you. Our caterers include: Honesty Group.