31 July 2019
Best in class

Irish organic farming student wins top prize

31 July 2019
HAWL bursaries

Bursaries offered for three-day homoeopathy courses



21 March 2019
In adversity, what are farmers doing to be more resilient?

Opportunities, barriers and constraints in organic techniques helping to improve the sustainability of conventional farming

A new vision for organic food and farming in the UK

Our impending departure from the EU has generated a lot of fresh ideas about what UK food, farming and environmental policy might look like post Brexit. The Government in its Health and Harmony consultation and more recently the Agriculture Bill has emphasised greener approach focusing public money on public benefits. What does this mean in practice and how can the organic movement respond?

Session chaired by Nic Lampkin (Chair, English Organic Forum; CEO, Organic Research Centre), featuring Louise Luttikholt (Executive Director, IFOAM Organics International), John Pawsey (Chair, NFU Organic Forum) and Susan Hayman MP (Shadow Secretary of State for Environment, Food and Rural Affairs)

Panel responses

Nic Lampkin, CEO of the ORC opened the event. “The UK led the global movement for organic but we’re now well behind our counterparts. As a sector, we’ve been through a difficult period since the recession but we’re now moving in an upward direction, with the domestic market estimated to be worth £2.2 billion and growing.” He challenged the sector to create a transition to move things forward. “20% of land is organic in some countries and 10% of the food market, this should be the vision for the UK.”

Sue Hayman, Shadow Secretary of State for Food, Environment and Rural Affairs, gave the opening address and said the development of the new Agriculture Bill brings great opportunity for organic. “The Agriculture Bill provides a huge opportunity to integrate environmental and food benefits. We know they’re compatible, and we must make sure policy supports this,” said Ms Hayman.

She said there are clear benefits to organic methods of farming and questioned why, when organic delivers in so many areas of national policy including food and public health, environmental protection and climate change mitigation, government has failed to recognise the merits of organic, unlike other countries. “The development of a post-Brexit UK agricultural policy is a seminal moment and talking proactively is very important. Sustainability must be at the forefront of a thriving British farming, food and drink sector,” said Ms Hayman.

“Shifting public support from land-based payments to the delivery of public and environmental benefits is a welcome move, but there’s a need for a strategy that also safeguards food security.”