12 September 2018
Weed control and green manures

Buckwheat for couch control field lab

15 November 2018
UK Organic Congress 2018

Going for Growth Transforming organic food and farming in the UK



17 August 2018
Global assessment of agricultural system redesign

Agricultural sustainability is delivering increases in productivity and improving the environment, and has spread to 163 million farms worldwide

7 August 2018
Dean Organic Fund interest free loans

Second round of applications now open



18 June 2018
Government support needed for agroforestry

Parliamentary wake up call for putting trees at the heart of agriculture

Organic Potatoes

Cultivating quality step by step

Potatoes are very suitable for direct marketing due to their popularity and versatility. But good yields are needed for commercial production to cover the high costs of cultivation and mechanisation. The very high quality requirements at every stage of marketing require the highest care from seed preparation to plant protection, nutrient and water supply to harvest and storage. This guide provides a good basis for achieving high-quality products. Commercial potato farms complement their knowledge with the help of experts and further literature.

This booklet results from the Organic Knowledge Network Arable project funded by the Horizon 2020 programme of the European Union.

The booklet was produced by FiBL and the English version was adapted by ORC.

Download Organic potatoes: Cultivating quality step by step

Ordering hard copies

Hard copies are available from ORC for 6.00 (incl. postage).