27 September 2017
ORC FABS annual event

Members event at Bradwell Grove Farm, Glos

5 October 2017
LEAF Intercropping Workshop

Gloucestershire event - save the date



21 September 2017
Towards farmer principles of health

Developing healthy farming systems

19 September 2017
Underutilised Crops

New Factsheet from DIVERSIFOOD project



16 August 2017
Promoting crop diversification in European agriculture

A major 5-year European project ˗ DiverIMPACTS launched

Development of methodology for assessing the environmental, economic and social characteristics of (organic and non-organic) farming systems

Acronym:

FSAM

Project code:

OF0386

Contract period:

1 August 2009 to 31 March 2013

Project webpage:

http://www2.warwick.ac.uk/fac/sci/lifesci/wcc/research/impact/farmingsystems

Main funder:

DEFRA

Contact staff at ORC:

Dr. Bruce Pearce

Project aims

The specific objectives of the project are:
  1. Establish a project steering group.
  2. Review published and un-published work.
  3. Describe a range of farming systems.
  4. Identify the characteristics of those farming systems.
  5. Develop methods that can be used to assess and quantify the impact of farming systems at appropriate scales.
  6. Validate the method using case studies.
  7. Report on and discuss the results.

ORC's role

To advise on the productivity, economics and environmental impacts of organic and non-organic farming systems and on all aspects of organic and non-organic farming systems.

As part of this ORC is working on a concept of Total System Output as a functional indicator to complement land area, food produced and financial output.

Project leader and partners

Deliverables

  1. The project will identify the characteristics (and supporting indicators) which describe the many diverse farming systems in the UK.
  2. An integrated environmental, economic and social assessment should inform policymakers of the impact that different farming system (and production outputs) have on society.
  3. The project should support Defra's ambition to encourage an expansion of organic farming by revealing its value (and impact) in comparison to non-organic systems.
  4. A review of existing literature.
  5. Methodology for assessing the environmental, economic and social characteristics of farming systems.

Previous relevant work