19 January 2021
Intercropping for sustainability

Two-day Conference with AAB, DIVERSify and ReMIX at Reading University

6 September 2021
Organic World Congress 2021

New date! Postponed from September 2020



30 July 2020
ORC welcomes the National Food Strategy

The first major reviewof our food system in 75 years

24 July 2020
The future of organic farming and the environment

All to play for if full benefits of organic farming for wildlife, the environment and health are to be realised



29 April 2020
Tim Bennett is the new Chair of ORC

Former NFU president takes on chairmanship of Organic Research Centre

Grazing cereals

Full project title:

Winter grazing cereals: The effects on crop-weed competition and grain yield

Contract period:

1 October 2014 to 31 December 2016

Main funder:

DFF

Contact staff at ORC:

Mr. Dominic Amos

Other staff involved:

Ambrogio Costanzo Anja Vieweger

Project aims

Black-grass is a particularly pernicious and difficult to control annual weed on both, organic and conventional farms across Britain. Evolved herbicide resistance and later germination means black-grass is becoming even harder to control through normal methods of pre-emergence spraying and false seed beds.

This project aims to assess whether traditional methods of grazing winter cereals with sheep before and/or after the winter months in combination with an early sown crop can have a beneficial impact on crop weed competition without grain yield loss as a result of grazing.

ORC's role

ORC will manage a two year trial at John Pawsey’s Shimpling Park Farm, Suffolk. The two year trial will look at early and normal sowing timings and either grazed or un-grazed treatments in a winter wheat field with significant black-grass infestations.

Current progress highlights

All sources of funding

Duchy Future Farming Programme