22 August 2017
NFU Organic Forum Dairy and Livestock open day

On-farm event hosted by John Alpe, Lancashire

29 August 2017
Assessing the health of your soil

GREATsoils Trial Demonstration: Tolhurst Organics



16 August 2017
Accelerating the transition to robust potato varieties

Dutch organic sector showing the way

11 August 2017
Tree to Heat: Making the most of on-farm woody resources

Report from Wakelyns Agroforestry workshop



16 August 2017
Promoting crop diversification in European agriculture

A major 5-year European project ˗ DiverIMPACTS launched

Tree fodder: food for thought?

Category: News
2 August 2017

Does tree fodder have a role to play in today’s livestock farming in the UK?

Traditionally, tree fodders have been important for ruminant nutrition, and still remain significant in some European farming systems, particularly in the south. There is growing interest from some farmers in exploiting browse as an extra resource from trees planted for other purposes such as preventing soil erosion or providing shelter. Tree leaves may offer an alternative source of dietary protein, as well as trace elements such as zinc and copper. In addition, secondary compounds such as salicylic acid and tannins may offer health benefits, such as pain relief and reduced parasites. But can tree fodder realistically be incorporated into modern agricultural practices? ORC held a workshop to explore this question at Elm Farm in May. Here are reports, presentations and videos from the day.

See report of the day by Mary Crossland (ORC Bulletin 122)

Presentations

Videos

Keywords: Agroforestry livestock tree fodder

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