27 February 2018
Wonderful woodchip!

A practical one day workshop on using ramial woodchip, woodchip compost etc.

27 March 2018
CFE Hedge event at Elm Farm

Make hedge management work for your business & the environment



14 February 2018
Organic sector booming worldwide

57.8 million ha of organic land - The organic market grows to almost 90 billion US Dollars

13 February 2018
Addressing the crisis for new entrants to farming

Ecological Land Cooperative campaign for donations of land for new entrants to ecological agriculture.



7 February 2018
OK-Net EcoFeed for 100% organic feed

Changes to EU organic regulation triggers ‘grow local’ research for feeding pigs and poultry

Organic and Low-Input Dairy Farming

Category: News
17 October 2017

Organic and Low-Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU

This open access article, arising out of the Sustainable Organic and Low Input Dairying (SOLID) project has just been published (online, as early view) in EuroChoices. The article shows that organic and low-input systems in Europe are very diverse. They can be more competitive when compared to more intensive dairying systems, but adopting innovative strategies could help them to improve further. Some of these strategies were explored in the SOLID project. There is a need for tailor-made, farm-specific strategies and related policy measures rather than one size fits all solutions.

Summary

Whether farming strategies built on continuing input intensification or relying on integrated natural resource management are more sustainable and competitive is at the core of the agricultural development debate. The five-year (2011–16) SOLID project, funded by the European Commission, involved 25 partners across 10 European countries and was designed to support innovation in European organic and low-input dairy farming. Results show that such systems are very diverse, and need tailor-made farm-specific strategies and related policy measures. This article shows that low-input dairying has country-specific farm characteristics, and is potentially competitive when compared to more intensive dairying systems. Certified organic dairy farms commonly receive a price premium. Such market differentiation to attract a premium is not currently an eligible strategy for low-input systems, but cost savings on input use are possible. Both low-input and organic dairy farming systems can adopt innovative farming strategies to improve competitiveness. SOLID adopted a participatory approach for research and dissemination, by undertaking innovative science to answer practical problems. In working with farmers and other stakeholders, methodologies were developed to identify opportunities and novel strategies to enhance profitability, such as changes in breeding and feeding strategies, and provide support systems for on-farm use.

Scollan N, Padel S, Halsberg N, Hermansen J, Nicholas P, Rinne M, Zanoli R, Zollitsch W, Lauwers L (2017), Organic and Low-Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU. EuroChoices. doi:10.1111/1746-692X.12162

Keywords: low-input organic dairy competitiveness business

Return to Archive