3 January 2018
Agricology Field Day

Mixing it up: Leys, livestock and life in the soil

4 January 2018
Oxford Real Farming Conference 2018

Oxford Town Hall 4th & 5th January.



11 December 2017
Soil Farmer of the Year competition

Entries open for 2018

15 November 2017
Organic can feed the world but need changes to food system

Strategies for feeding the world more sustainably with organic agriculture



7 December 2017
Intercropping opportunities

Farmers invited to take part in diverse cropping project to increase yields

Organic and Low-Input Dairy Farming

Category: News
17 October 2017

Organic and Low-Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU

This open access article, arising out of the Sustainable Organic and Low Input Dairying (SOLID) project has just been published (online, as early view) in EuroChoices. The article shows that organic and low-input systems in Europe are very diverse. They can be more competitive when compared to more intensive dairying systems, but adopting innovative strategies could help them to improve further. Some of these strategies were explored in the SOLID project. There is a need for tailor-made, farm-specific strategies and related policy measures rather than one size fits all solutions.

Summary

Whether farming strategies built on continuing input intensification or relying on integrated natural resource management are more sustainable and competitive is at the core of the agricultural development debate. The five-year (201116) SOLID project, funded by the European Commission, involved 25 partners across 10 European countries and was designed to support innovation in European organic and low-input dairy farming. Results show that such systems are very diverse, and need tailor-made farm-specific strategies and related policy measures. This article shows that low-input dairying has country-specific farm characteristics, and is potentially competitive when compared to more intensive dairying systems. Certified organic dairy farms commonly receive a price premium. Such market differentiation to attract a premium is not currently an eligible strategy for low-input systems, but cost savings on input use are possible. Both low-input and organic dairy farming systems can adopt innovative farming strategies to improve competitiveness. SOLID adopted a participatory approach for research and dissemination, by undertaking innovative science to answer practical problems. In working with farmers and other stakeholders, methodologies were developed to identify opportunities and novel strategies to enhance profitability, such as changes in breeding and feeding strategies, and provide support systems for on-farm use.

Scollan N, Padel S, Halsberg N, Hermansen J, Nicholas P, Rinne M, Zanoli R, Zollitsch W, Lauwers L (2017), Organic and Low-Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU. EuroChoices. doi:10.1111/1746-692X.12162

Keywords: low-input organic dairy competitiveness business

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