2 July 2019
Trees and Livestock - Buckinghamshire

Agroforestry Innovation Network Meeting

3 July 2019
2019 OF&G National Organic Combinable Crops

To be held in Yorkshire



5 June 2019
Agricology Field Days

Come and see agroecology in practice, with farmers and researchers sharing knowledge and experiences in the field.

22 May 2019
Interview with Martin Wolfe

Listen to Martin Wolfe talk about his background, career and the development of Wakelyns



21 March 2019
In adversity, what are farmers doing to be more resilient?

Opportunities, barriers and constraints in organic techniques helping to improve the sustainability of conventional farming

Organic Research Centre’s letter to the Guardian

Category: News
23 October 2017

Our response to 'Insectageddon' by George Monbiot

Dear Sir

George Monbiot’s article Insectageddon: farming is more catastrophic than climate breakdown must surely have put a chill down the backs of those enjoying their breakfast.

He is right on many levels, but what he does not state is that we already have an armoury of solutions to resolve many of the problems that are creating this potential ‘insectageddon’.

However, to implement these solutions, we desperately need the will of policy makers and consumers to trigger change. It is a myth to believe that you cannot have sustainable farming practices combined with profitable and competitive farming.

At the Organic Research Centre, we undertake cutting-edge science on agroecological approaches, including the provision of habitats on farms to support insects including pollinators and pest predators, to resolve the environmental conflicts caused by unsustainable farming practices. Farming and wildlife don’t need to be separated – they can be integrated to mutual benefit, as they have been for hundreds of years in European agriculture giving rise to the insect and bird populations which are now in decline. At a stroke, we could help to reverse insect and habitat declines, improve soil and water quality and help to make livestock farming more sustainable and complementary to human needs. Our work with farmers shows that many are already engaged in taking up the challenge for the benefit of providing quality food and protecting the environment.

But this all comes at a cost. Funding for quality research on sustainable farming, focusing in particular on ecological rather than technological innovation, and the means to deliver the results on the ground, is in short supply, especially when short-termism by policy makers is the name of the game. Depressingly, the environment is the ultimate loser and farmers get the blame.

Yours faithfully
Professor Nic Lampkin
Executive Director
Organic Research Centre

Keywords: climate change insectageddon insects pest predators agroecology

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