25 October 2018
Oak Award Dinner at Yeo Valley

Filling fast so book your place now

29 October 2018
Novel breeding techniques and their implications

Threats and opportunities to UK organic food and farming sector



26 September 2018
Publication of Agricultural Bill

Public Goods emphasis - but does it go far enough?

25 September 2018
Agroforestry design for livestock and arable farmers

Workshop report from David Rose's Farm



20 August 2018
Tipping point in agricultural production

New study identifies that developing countries are winning the sustainable Intensification race

New organic potato guide

Category: News
12 March 2018

Organic Potatoes

Cultivating quality step by step

Potatoes are very suitable for direct marketing due to their popularity and versatility. But good yields are needed for commercial production to cover the high costs of cultivation and mechanisation. The very high quality requirements at every stage of marketing require the highest care from seed preparation to plant protection, nutrient and water supply to harvest and storage. This guide provides a good basis for achieving high-quality products. Commercial potato farms complement their knowledge with the help of experts and further literature.

This booklet results from the Organic Knowledge Network Arable project funded by the Horizon 2020 programme of the European Union.

The booklet was produced by FiBL and the English version was adapted by ORC.

Download Organic potatoes: Cultivating quality step by step

Ordering hard copies

Hard copies are available from ORC for 6.00 (incl. postage).

See all our publications here

Keywords: potatoes

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