DEV SITE




30 April 2018
Improving the sustainability of sheep farming

Workshop and business development meeting

2 May 2018
Intercropping in arable systems

Field lab meeting at Bockhanger Farms in Kent



18 April 2018
New technical guide on dock control

Combining the best methods for successful control

10 April 2018
Health and Harmony – will a Green Brexit deliver?

Make your voice heard in Defra consultation



12 April 2018
Transitions to Agroecological Systems: Farmers’ Experience

New report sheds light on how UK farming can meet the sustainability challenge

Research and development

Recent articles

ORC’s research programme focuses on organic/agro-ecological approaches to food and farming in order to:

    a) improve the productivity and sustainability of such approaches and to address key technical problems where current practice falls short of organic/agro-ecological principles

    b) Evaluate, with a view to improvement, the wider impacts of such systems, in particular the delivery of ecosystem services ; pollution, resource use and biodiversity impacts; greenhouse gas emissions and potential for climate change mitigation; food security, food sovereignty and sustainability of food systems; as well as food quality, safety and human/animal health and wellbeing.

ORC believes, and has demonstrated, that organic agricultural research should be conducted within established and well-functioning organic systems, on a scale large enough to include the range of interactions inherent within diverse agro-ecosystems. Much of the research we carry out is field-based on commercial farms reflecting the importance we place on a participatory/ farming systems research approach.

The research programme is co-ordinated by Dr Bruce Pearce with support from our Principal Scientific Advisor Prof. Martin Wolfe, Socio-economic Team Leader Dr. Susanne Padel and other members of the research team.

Research areas

Farmer and Business Supporters’ Group


Please give us your support and sign up today!

Plant breeding

Increasing resilience in crops through breeding and assessment of pure lines, landraces, variety mixtures and populations.

Soils and cropping systems

Developing systems and their components, including reduced tillage and cover crops, to make crop production more sustainable.

Agroforestry

Integrating trees with agriculture to increase productivity, biodiversity and other mutual benefits.

Biodiversity and agro-ecology

Understanding and enhancing the contribution of biodiversity and ecosystem health to sustainable food production sytems.

Livestock systems

Developing sustainable livestock systems with a focus on nutrition, health and welfare in a whole farm context.

Environment, sustainability and health

Optimising the costs, benefits and interactions of multi-functional systems to deliver sustainable resource use.

Business and markets

Assessing the contribution of specialist markets, certification and policies to supporting financial, economic and sustainability.

Food quality and health

Understanding the concepts of health in systems and organisms and how production methods can influence health and product quality.

Research events

22 February 2012 1st Solibam Stakeholder Congress: Rome event to debate role of diversity in low-input and organic systems...

Recent articles

To view more articles about research and development, visit our archive.